Last edited by Fenrishakar
Tuesday, August 4, 2020 | History

2 edition of Wine and Food Society"s guide to German cookery found in the catalog.

Wine and Food Society"s guide to German cookery

Hans Karl Adam

Wine and Food Society"s guide to German cookery

by Hans Karl Adam

  • 49 Want to read
  • 40 Currently reading

Published by [published for] the Wine and Food Society [by] Joseph in London .
Written in English

    Subjects:
  • Cookery, German.

  • Edition Notes

    Other titlesGerman cookery.
    Statementtranslated from the German by Norah Tompkinson, with colour photographs by Norbert Amann, and wood engravings by Helmuth Weissenborn.
    ContributionsWine and Food Society.
    Classifications
    LC ClassificationsTX721 .A33
    The Physical Object
    Pagination216 p.
    Number of Pages216
    ID Numbers
    Open LibraryOL5579288M
    LC Control Number67092820

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